A Westchester native who now lives on the Upper East Side, Stephanie caught the food bug early in her career. She graduated from Syracuse University with a BS in Hospitality and Restaurant Management, and worked in events for a trade organization for three years before shifting to restaurant PR for hall PR and KBHall for four years. In 2009, she co-founded Culintro with Alina Munoz.
- Favorite restaurant in NYC: ABC Kitchen and Locanda Verde
- One kitchen tool I can’t live without: electric juicer
- Favorite after-work drink: Anything with bubbles. I love carbonated cocktails and Manhattans.
- Any foods you won’t eat: Salmon