Jodi Liano is the Co-Owner and Founder of San Francisco Cooking School. After a long career as a technology marketing executive, Jodi left her job to go to culinary school in 1998. While Jodi has spent time working at restaurants and in the kitchens of the Food Network, she is a teacher at heart. In 2012 Jodi opened San Francisco Cooking School, providing Culinary Arts training with a Bay Area point of view. Additionally, the School offers classes to home cooks of all levels and you’ll find Jodi is still in the kitchen doing what she loves most, teaching. Jodi has also authored four cookbooks, including Cooking from the Farmers’ Market and New Flavors for Vegetables.