Line Cook

Posted in Back of House on February 16, 2017

  • Full Time
  • Anywhere
  • Posted 1 week ago

Tribeca Grill

The Tribeca Grill is seeking Line Cooks.

– Interested cooks should have 1 – 3 years of fine dining experience, be able to read and execute recipes and work directly with our Chefs preparing base sauces, purées and vinaigrettes and be able to take leadership and help lead the line through busy dinner services.
– Candidates cooks should be highly organized, efficient and able to work precisely and ‘clean.’

This is a great opportunity to work in a very well-run kitchen producing excellent food.

Please email a cover letter and your resume (please paste your cover letter and resume into the body of your email – do not send attachments or photographs)

For more information on the Tribeca Grill please go to our website: www.myriadrestaurantgroup.com

The Tribeca Grill is a downtown restaurant landmark owned by Robert De Niro and Drew Nieporent. It boasts an extensive wine list featuring the world’s largest selection of Châteauneuf-du-Pape (over 300) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only ten restaurants in New York to receive the Grand Award from Wine Spectator Magazine.

The Tribeca Grill embraces the concept and practice of equal opportunity. We respect diversity and accordingly are an equal opportunity employer that does not discriminate on the basis of race, creed, color, religion, national origin, ancestry, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, arrest record, genetic information, gender identity or expression (including transgender status) or any other characteristic protected by applicable federal, state or local laws.

To apply for this job email your details to abromberg@myriadrg.com

Apply using webmail: Gmail / AOL / Yahoo / Outlook