Tavern on the Green – Restaurant Manager

Posted in Front of House on April 20, 2017

Tavern on the Green

The internationally acclaimed restaurant ‘Tavern On The Green’, located in Central Park, is currently looking for a Restaurant Manager.

Candidates should possess the following:

– A minimum of 4 years prior restaurant management experience in an upscale setting
– Strong sense of service standards & guest-relations
– Experience overseeing a service department and a demonstrated ability to lead
– Team player with excellent communication skills
– Ability to work in a high-volume environment while consistently maintaining a professional and courteous demeanor
– Passionate food and beverage knowledge
– Able to work flexible shifts to include weekends and holidays
– Overall enjoyment of working in the hospitality industry

We offer a competitive salary and benefits package with potential for growth, as well as a great environment surrounded by a talented, hardworking and passionate team.

For consideration, please email your resume to the address above and please include your salary requirements.

Tavern On The Green is an equal opportunity employer.

To apply for this job email your details to bradley@tavernonthegreen.com

Apply using webmail: Gmail / AOL / Yahoo / Outlook