Tavern on the Green – Restaurant Manager
Website Tavern on the Green
The internationally acclaimed restaurant ‘Tavern On The Green’, located in Central Park, is currently looking for a Restaurant Manager.
Candidates should possess the following:
– A minimum of 4 years prior restaurant management experience in an upscale setting
– Strong sense of service standards & guest-relations
– Experience overseeing a service department and a demonstrated ability to lead
– Team player with excellent communication skills
– Ability to work in a high-volume environment while consistently maintaining a professional and courteous demeanor
– Passionate food and beverage knowledge
– Able to work flexible shifts to include weekends and holidays
– Overall enjoyment of working in the hospitality industry
We offer a competitive salary and benefits package with potential for growth, as well as a great environment surrounded by a talented, hardworking and passionate team.
For consideration, please email your resume to the address above and please include your salary requirements.
Tavern On The Green is an equal opportunity employer.