Website Soif Wine Bar
Soif Wine Bar is the premier wine and food venue in Santa Cruz.
Established, full service restaurant located in Santa Cruz seeks Chef
We are looking for a creative, and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. This is an excellent opportunity in a demanding environment.
Plan and direct food preparation and culinary activities
Modify and create menus that meet standards congruent with this restaurant
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
2+ years of experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science, related certificate or commensurate experience
This position is available immediately. Competitive salary and benefits are available. Please respond via e-mail with a current resume. Please send all resumes posted in the body of the email, attachments will not be open. Subject line should read: Chef Resume. Thank You!
To apply for this job email your details to firstname.lastname@example.org