Sous Chef/Kitchen Manager

Posted in Back of House on October 4, 2017

Opry City Stage

An immediate opportunity exists for a proven culinary professionals with the ability to maintain our high standards of quality and guest satisfaction. Opry City Stage is searching for Sous Chefs and Kitchen Managers that will provide direct support to the Executive Chef in overseeing all aspects of kitchen operations; cooking, production, inventory, quality control and sanitation. Ideal candidates are passionate culinary experts that can deliver the finest cuisine from ticket order to table in a fast-paced and dynamic work environment. Experience in Barbeque, and smoked meats will be prioritized. The ideal candidates are dedicated to culinary excellence and customer satisfaction. Representatives must be prepared to take on supervisory duties for subordinate back of the house staff as necessary. Competitive Salary and benefits and a positive work environment.  Please submit your resume to

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