Cooks- line cooks and prep cooks

Posted in Back of House on September 7, 2017

Founding Farmers

Farmer Owned Restaurants

Seeking Talented, driven, and dedicated line cooks with a love and passion for ingredient driven cooking and a thirst for knowledge.  Want the opportunity to work in a kitchen where we make fresh pastas every day, butchering, baking, and a constantly growing and changing menu?

While experience is always preferred, a great attitude and motivation to learn and grow is of the utmost importance.

We offer:

Health Insurance and paid time off

The ability to grown your career and promoting from within

To apply for this job email your details to amicari@farmersrestaurantgroup.com