Culintro interviewed Cass Calder Smith, known for his restaurant projects both in New York and San Francisco. Ever heard of BLT Steak, 25 Lusk, and La Mar? That’s him. Now Cass is tackling the ultimate project: creating warm and inviting environments in corporate hotels. No easy task! But, we know he’s up for the challenge.
Culintro and HD magazine hosted an exclusive panel discussion with America’s leading hospitality designers. We had the privilege of talking with Lionel Oyahon of iCRAVE, one of the most popular design firms for clubs, bars, and restaurants. Oh, did we mention that he also designed the new JFK Terminal 5? No biggie. Here’s what Lionel Ohayon has to say about the future of Restaurant Design.
The pop-up has gained popularity recently as a result of a plethora of young chefs looking to get their name […]
CAMBY BACK, CAMBY BACK, THATS ALL VAN GUNDY SCREAMIN THAT CAMBY BACK
The glorious selection of goodies at Banh Mi Saigon
Equally suited for Campers and Hobos, this all-in-one silverware set ($26) has got you covered for your next impromptu meal. […]
If you’re heading to one of the city’s hottest beer gardens, there is a decent chance you’re in for a […]