Blog

Interview: Cass Calder Smith

August 9

Culintro interviewed Cass Calder Smith, known for his restaurant projects both in New York and San Francisco. Ever heard of BLT Steak, 25 Lusk, and La Mar? That’s him. Now Cass is tackling the ultimate project: creating warm and inviting environments in corporate hotels. No easy task! But, we know he’s up for the challenge.

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Interview: Lionel Ohayon

July 20

Culintro and HD magazine hosted an exclusive panel discussion with America’s leading hospitality designers. We had the privilege of talking with Lionel Oyahon of iCRAVE, one of the most popular design firms for clubs, bars, and restaurants. Oh, did we mention that he also designed the new JFK Terminal 5? No biggie. Here’s what Lionel Ohayon has to say about the future of Restaurant Design.

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Popping Up But Not Popping Out

July 11

The pop-up has gained popularity recently as a result of a plethora of young chefs looking to get their name […]

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Tweet of the Week: @MrEddieHuang

July 11

CAMBY BACK, CAMBY BACK, THATS ALL VAN GUNDY SCREAMIN THAT CAMBY BACK

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Photo of the Week: Banh Mi Saigon

July 11

The glorious selection of goodies at Banh Mi Saigon

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Tools of the Trade: Best Made Hobo Knife

July 11

Equally suited for Campers and Hobos, this all-in-one silverware set ($26) has got you covered for your next impromptu meal. […]

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Navigating Eataly’s Beer Selection

July 11

If you’re heading to one of the city’s hottest beer gardens, there is a decent chance you’re in for a […]

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In Season: Garlic Scapes

July 11

Head down to the Hester Street fair this weekend and grab some Garlic Scapes before their season comes to a […]

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