Blog

Tools of the Trade: Doug Psaltis, Paris Club Bistro & Bar

July 2

We talk with chef Doug Psaltis of Paris Club Bistro & Bar about the French “cocotte.”

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On Employee Compensation: Yasmin Ibrahim at Desi Shack

June 30

Yasmin Ibrahim at Desi Shack talks about her decision to raise her employees’ base wage.

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Event Recap: Saveur 5th Annual Summer BBQ

June 30

On June 24th, a gorgeous early-summer evening, we attended Saveur Magazine’s 5th Annual Summer BBQ at the 79th St Boat […]

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Dished: ‘Beef in Transition’ from Sam Hazen, The Back Room at One57

June 27

When you’re ordering red meat at a restaurant, the server will often ask you if you’d like your meat rare, medium rare, or well done. But what if a dish is all three?

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Union Square Cafe to Close

June 25

Danny Meyer’s Union Square Cafe will close after nearly 30 years in business.

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Recap: Food & Wine Classic in Aspen

June 23

The Food & Wine Classic at Aspen is a party every year; here are some of this year’s highlights.

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The Paid Reservation Debate Rages On

June 20

Is paying for highly coveted restaurant reservations the future?

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Tools of the Trade: Chef Michael Paley

June 18

The chef talks about his custom-built, wood-burning fireplace.

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