Blog

Students Sue School: What Is a Culinary School’s Obligation?

July 18

As students from the ICC take their school to court, we wonder: What’s the obligation of a culinary school to its students?

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Los Angeles Food & Wine Festival Returns August 21-24

July 16

The Fourth Annual Los Angeles Food & Wine Festival, presented by FOOD & WINE, returns August 21-24, 2014 to Downtown Los Angeles.

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What’s Hot: Scottsdale’s Culinary Scene

July 14

It’s always hot in Scottsdale but the restaurant scene is brimming with new energy from brand name chefs and homegrown chefs alike who are shifting the focus from food to serve with your ice-cold adult beverage to the food itself.

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WineGlass, A Sommelier in an App

July 14

This app can “read” any wine list and give you instant info about the bottles. What does it mean in a restaurant setting?

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Has Instagram Changed Restaurant Kitchens?

July 11

The New York Times considers whether Instagram and food photography have had an effect on restaurant kitchens.

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Crumbs is Closing: How Trends Rise and Fall

July 9

The once-popular cupcake shop Crumbs is closing down every one of its stores.

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On Restaurant Ticketing: By the Numbers

July 7

Nick Kokonas, of Alinea, Aviary, and Next, releases details on his restaurants’ ticketing systems.

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Cracking the Code on Millennial Dining

July 2

From wine choice to customized dining, Millennials are having an impact on what is served at restaurants. Here’s how San Francisco restaurateurs have adapted to their needs.

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