Blog

Events: Taste of the Nation Returns April 29

April 19

The epic walk-around tasting fundraiser for Share Our Strength features edible contributions from over 70 of the city’s most acclaimed restaurants and bars.

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Off The Clock: Eduard Frauneder’s East Village Favorites

April 17

We quiz the Seasonal/Edi & The Wolf/ Third Man chef about his favorite spots to eat, drink and play in the East Village after work.

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Behind the Line: Eric Rentz, Kin Shop

April 16

We talk to a series of industry leaders about the evolution of a major force in kitchens today: the line cook.

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Weekend agenda: Rapidly Expanding Smorgasburg Returns to Brooklyn

April 12

The massively popular market, an incubator for countless food startups, continues to grow–but how long can it sustain itself?

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Dished: Chris Cheung’s black bass steamed in banana leaf

April 10

We ask the chefs behind some of the most creative dishes out there to explain the inspiration behind their inventions. This week: Chris Cheung’s black bass steamed in banana leaf.

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Insider’s Guide: Behind The Scenes With IACP

April 9

Ever wondered how the IACP award finalists and winners are chosen? We talk to president Doug Duda to get the inside scoop.

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Behind the Line: Jodi Liano, SF Cooking School

April 5

We talk to a series of industry leaders about the evolution of a major force in kitchens today: the line cook.

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Interview: Lesley Townsend Duval, Manhattan Cocktail Classic

April 3

We spoke to MCC founder Lesley Townsend Duval about how the much-anticipated event has evolved since its launch and what it means to the local bar/restaurant economy here in New York.

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