It’s a big week for French-accented food events in New York: the city is playing host to not one, but two internationally renowned food festivals this weekend, Omnivore and Le Fooding. Which will you attend?
Whether it’s a hot new Washington, DC restaurant or a transcendent chapel, Herb Heiserman gets revved by creating spaces. Here, he talks about the rewards of seeing people enjoy themselves in a restaurant of his own, and the power of encouraging others to succeed.
Culintro spoke with Jodi Liano, Founder of the soon-to-open SF Cooking School, a revolutionary culinary training concept that is certainly going to have both chefs and students jumping for joy.
In San Francisco last night, four of the city’s favorite chefs got together over snacks, beers and a little industry shop talk. This wasn’t just a normal night at the bar though – they were corralled together by Japan’s ultra-popular casual wear company, UNIQLO.
Restaurant owners watch out! The US Dept of Labor’s Wage and Hour Division (“WHD”) recently launched an education and enforcement initiative aimed at ensuring compliance with various wage-and-hour laws.
Every month, Culintro and HD magazine highlight a restaurant architect or designer making huge waves. This month, we feature Dan Kwan, who helms Blueplate Studios. Dan now owns and operates 18 F&B concepts in Asia…
Last week, we were invited to attend the first of hopefully many Txoko’s, an inter-restaurant group throwdown between Txikito and […]