Blog

Event Preview: Omnivore World Tour

September 19

It’s a big week for French-accented food events in New York: the city is playing host to not one, but two internationally renowned food festivals this weekend, Omnivore and Le Fooding. Which will you attend?

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Meet the Minds: Herbert Heiserman

September 19

Whether it’s a hot new Washington, DC restaurant or a transcendent chapel, Herb Heiserman gets revved by creating spaces. Here, he talks about the rewards of seeing people enjoy themselves in a restaurant of his own, and the power of encouraging others to succeed.

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Interview: Jodi Liano of SF Cooking School

September 18

Culintro spoke with Jodi Liano, Founder of the soon-to-open SF Cooking School, a revolutionary culinary training concept that is certainly going to have both chefs and students jumping for joy.

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Event recap: UNIQLO Chef Series

September 17

In San Francisco last night, four of the city’s favorite chefs got together over snacks, beers and a little industry shop talk. This wasn’t just a normal night at the bar though – they were corralled together by Japan’s ultra-popular casual wear company, UNIQLO.

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Legal aid : Wage & Hour

September 6

Restaurant owners watch out! The US Dept of Labor’s Wage and Hour Division (“WHD”) recently launched an education and enforcement initiative aimed at ensuring compliance with various wage-and-hour laws.

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Meet the minds: Dan Kwan

September 4

Every month, Culintro and HD magazine highlight a restaurant architect or designer making huge waves. This month, we feature Dan Kwan, who helms Blueplate Studios. Dan now owns and operates 18 F&B concepts in Asia…

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Trending: Restaurant battles

August 29

Last week, we were invited to attend the first of hopefully many Txoko’s, an inter-restaurant group throwdown between Txikito and […]

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Event Recap: The Meatball Shop

August 27

The photos are in! Check out some shots of the Culintro Late Night Party at The Meatball Shop last week. A party not for the faint of heart…

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