Blog Archives: Trends

Interview: Matt Cohen & Sinead Kennedy, Off The Grid (Part 2)

January 27

We talk to Sinead Kennedy, Director of Marketing of the Bay Area’s Off The Grid markets, about two new initiatives designed for aspiring food entrepreneurs.

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Interview: Sam Fox, True Food Kitchen

October 12

We talk to Sam Fox, founder of True Food Kitchen, about his successful, health-conscious brand.

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Interview: Pete Goettner and Santosh Jayaram, Table8

September 30

We talk to the co-founders of Table8, a members-only reservations platform.

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Interview: Aaron Noveshen, The Culinary Edge

September 15

We talk to Aaron Noveshen of The Culinary Edge at Starbird.

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Trending: San Francisco’s Fast-Casual Takeover

August 31

We look at the wave of fast-casual openings in San Francisco in 2016.

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Wine Talk: When Restaurants Make Wine

August 30

And, when wineries open restaurants.

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Trend Alert: Poke

July 13

Nope, not Pokémon — please, no more Pokémon. We’re talking about the raw Hawaiian fish dish that we’re suddenly seeing everywhere.

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On the 2016 James Beard Awards: A West Coast Perspective

May 5

We take a look at the 2016 James Beard Award winners from a West Coast perspective.

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