Blog Archives: Cocktail Time

Interview: Raul Ayala, Dirty Habit

January 25

We talk to Raul Ayala, Dirty Habit’s new bar manager.

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Trend Alert: Pine Cocktails For the Holidays

December 9

Nothing reminds us of the holidays like the scent of pine — so why shouldn’t holiday cocktails join in the […]

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Wine Coolers Make A Comeback

August 30

Hear the phrase “wine cooler,” and you’ll likely think back to a time where we weren’t drinking very good wine. Or cocktails. But why can’t wine coolers get a mixologist’s spin?

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Jason Eisner’s Cocktails With Cannabinoid Oil

June 28

Cannabinoid oil? No, this isn’t an illicit ingredient that gets you high. But CBD is in fact derived from the hemp plant, and is fully legal.

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Trend Alert: Tequila Beyond the Margarita for Cinco de Mayo

April 27

Ah, Cinco de Mayo — the holiday of infinite mediocre margaritas. This year, opt for a more sophisticated tequila drink.

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Sophisticated St. Paddy’s: Irish Whiskey

March 15

Sure, some dive bars will resort to green beer and (the politically incorrectly named) Irish Car Bombs this St. Patrick’s Day. But for more sophisticated venues, it’s all about Irish whiskey.

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Interview: Jennie Ripps and Maria Littlefield, Owl’s Brew

March 2

We chat with the founders of Owl’s Brew, a bottled tea blend developed specifically for cocktails.

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Trend Alert: Tea + Cocktails

February 25

Why bartenders across the country are reaching for tea to add unexpected flavor to their cocktails.

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