Blog Archives: Cocktail Time
We talk to Raul Ayala, Dirty Habit’s new bar manager.
Nothing reminds us of the holidays like the scent of pine — so why shouldn’t holiday cocktails join in the […]
Hear the phrase “wine cooler,” and you’ll likely think back to a time where we weren’t drinking very good wine. Or cocktails. But why can’t wine coolers get a mixologist’s spin?
Cannabinoid oil? No, this isn’t an illicit ingredient that gets you high. But CBD is in fact derived from the hemp plant, and is fully legal.
Ah, Cinco de Mayo — the holiday of infinite mediocre margaritas. This year, opt for a more sophisticated tequila drink.
Sure, some dive bars will resort to green beer and (the politically incorrectly named) Irish Car Bombs this St. Patrick’s Day. But for more sophisticated venues, it’s all about Irish whiskey.
We chat with the founders of Owl’s Brew, a bottled tea blend developed specifically for cocktails.