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From the Blog

Interview: Rob Newton, Black Walnut

February 8

Like many Brooklyn chef-restaurateurs, Rob Newton is known for small, neighborhoody restaurants — so the experience of opening within a […]

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Somm Chloe Helfand Explains ‘Orange Wines’

February 2

Rosé has long since broken into the mainstream, and even a novice drinker knows the difference between whites and reds. […]

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Interview: Michael and Tara Gallina, Vicia

January 30

Opening in January, St. Louis’s Vicia is a highly-anticipated St. Louis restaurant project from Blue Hill at Stone Barns alums Michael and Tara […]

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Interview: Matt Cohen & Sinead Kennedy, Off The Grid (Part 2)

January 27

We talk to Sinead Kennedy, Director of Marketing of the Bay Area’s Off The Grid markets, about two new initiatives designed for aspiring food entrepreneurs.

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About Culintro

Culintro is a community and job board for career minded food and beverage professionals.

Culintro's Job Board offers the best opportunities nationwide for all positions in the food & beverage industry. Culintro's 65,000 members are all career minded professionals who are passionate about the industry and are looking for jobs that will help them grow in their career.