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Now offering insights on relevant restaurant topics for the restaurant industry professional. In collaboration with the NYSRA, Culintro hosts monthly, industry-related articles on topics such as financing restaurants, real-estate tips, liquor licensing, energy conservation, fair labor information, career-building, and business resources for aspiring and established restaurateurs.
Currently
Alphabetized Culintro Report Archive
- "Training your FOH Staff: Top 5 training topics."—Kate Edwards
- "The A, B, C’s of Restaurant Letter Grading in NYC"—Andrew Rigie
- "Your Customers Are Your Best Weapon In A Recession"—Mark Buonagurio
- "Recruiting Talent with Social Media"—Janet Hoffmann
- "Top Ten Tips to Make Your Resume Stand Out"—Janet Hoffmann
- "The Benefits of Payroll Outsourcing for Restaurants"—Leigh Wilson
- "New Trends In Hospital Technology - Time To Cut The Cord?"—Mark Buonagurio
- "Human Resources in the Restaurant Industry"—Angie Buonpane
- "Construction Finance"—Anthony Milano
- "Financing Your First Restaurant Project"—Brice Jones
- "Financing Your Next Restaurant Project"—Faye Fisher
- "How to Maximize Value From Your Insurance Professional"—Neil Owens
- "Interns, Externs & Stages: To Pay or Not to Pay?"—Carolyn D. Richmond
- "Managing Costs Through an Economic Downturn"—Nick Mautone
- "Finding and Hiring a Restaurant Consultant"—Stephen Zagor
- "Generation Green"—Michael Oshman