Culintro Intern Program

		"Teaching others tends to reinforce what you already know, exchanges, by trying to inspire others, it's not uncommon to learn something about yourself, or at least to remember something you don't think about everyday." --Chef Michael Laiskonis

Alinea Chef Grant Achatz	Per Se Chef Johnathan Benno	Perilla Chef Harold Doeterle	Public & Double Crown Chef Brad Farmerie
Eleven Madison Park Chef Daniel Humm	Kuma Inn, Umi Nom Chef King Phojanakong	La Bernardin Chef Michael Laiskonis	Aureole Chef Chris Lee
Corton Chef Paul Liebrandt	Telepan Chef Bill Telepan	Dovetail Chef John Fraser	Blue Hill Chef Dan Barber

Owner of The Dinex Group Chef Daniel Boulud		Bar Boulud Chef Damian Sansonetti	Cafe Boulud Chef Gavin Kaysen
		Cafe Boulud Chef Raphael Haasz	DB Bistro Moderne Chef Olivier Muller
DBGB Chef Jim Lieken	DBGB Chef Myriam Eberhardt	DANIEL Chef Dominique Ansel	DANIEL Chef Jean Francois Bruel

Where do I start?

In order to apply to be a part of the Intern Program, you must be a member of Culintro. Not a member? No worries! Join today for free.

Already a member and want to apply? Move on to our Intern Program Application guidelines and application. Get your career started today!