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The Culintro Job Board: Find, post, or browse jobs
How I Became A Chef
Feb 28, 2012
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Looking for a co-op
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General Manger
It would be a position in which I can be given the opportunity to operate a restaurant in which my ...
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sous chef
I'm looking for a French New American restaurant. 2 stars or above, to showcase my skills and passion for creating ...
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GM ? Dir of Ops
..
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Marketing Manager, Event Marketing Manager
Over my career I have lead the strategic development and activation of integrated marketing initiatives for leading national and global ...
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sous chef
Upscale, casual dining. small team oriented production focused on detailed scratch cooking, using seasonal products. I desire a place where ...
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Food Service Solutions.....
Nicholas Santo Restivo 314 E 6th StApt 16 New York, New York11050 restiv0@yahoo.com 317.223.7899 OBJECTIVE Upon employment through ...
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Line
any pace restaraunt / hotel is fine. would like to work somewhere that i will be learning more.
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chef
Shaun Butler objective I am a hard working, dedicated, experienced and educated chef. I have experience in a variety ...
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AGM, GM, FOH Manager, Store or Cafe Manager
I'm trilingual: English, Spanish and Italian; very capable and fast learner, able to multitask and work as a part ...
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