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The Future of Food Journalism

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VeeV, the world's first acai spirit
Anita Kothari, Tracy Nieporent
Gabriella Gershenson & Brian Halweil
VeeV Bar
Steven Hall, Kate Telefyan & Stephanie Kornblum
Stephanie Kornblum & Alina Munoz
Guest Panel Speakers
Allen Salkin & Emily Takoudes
Alina Munoz, Culintro
Francis Lam, Salon.com
Gabriella Gershenson, Time Out New York
Brian Halweil, Edible magazines
Nick Fauchald, Tasting Table
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