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Restaurant Expansion Panel Event (NYC)

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Three nationally renowned chefs and restaurateurs from across the country spoke about expansion. It’s a question on every successful restaurateur’s mind: should you replicate your restaurant in the same city, or move to a new market further afield?

We heard firsthand advice from three chefs who’ve successfully expanded their concepts: Danny Bowein (Mission Chinese Food), Michael White (Altamarea Group) and Andy Ricker (Pok Pok).