http://culintro.com/chef-dinex-bruel/
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| Chef Jean Francois Brunel |
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Executive Chef
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| Restaurants |
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DANIEL
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| Cuisine |
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French
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| Signature Dishes |
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Black Sea Bass with Syrah Sauce Leek Royale Pommes Lyonnaise
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Chilled Rabbit Porchetta with Chorizo Spring Vegetables Purple Mustard Colza Vinaigrette
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About Working With This Chef
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Days & Hours:
Average 3 month commitment, days and hours will vary per individual.
Uniform Provided:
Yes
Insurance Required:
No, waiver to be signed
Stages Taking On:
Up to two at one time per kitchen or party department.
Length of Each Stage Program:
TBD
Hiring Stagiaire as an Employee:
The Chef will evaluate their performance at the end of their term and then discuss future opportunities within the company (properties in NYC, Florida, China, and Vancouver ...)
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| For Applicants: |
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Expectations & Qualifications
Coming Soon
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Look through all of the Chefs taking part in the Stage program
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