Sous Chef - RN74 Seattle

Seeking friendly, knowledgeable, excellence-oriented Sous Chef with a passion for food to join our team. We offer extensive training programs, a professional and team-oriented kitchen environment and future opportunities for growth within a dynamic restaurant company.

Sous Chef

Responsible for overseeing cooks, preparing all mis-en-place lists, ordering, inventory, menu development and expediting service and working service. Potential applicants must have superior culinary skills, a refined palate and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to develop more junior staff members, work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

Requirements:

Minimum 3-4 solid years of fine dining culinary experience. Advanced product knowledge. Interest in and familiarity with local or unique ingredients. Culinary degree preferred. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Applicants must possess a strong dedication toward learning and continuous improvement. All employees must maintain a neat, clean and well-groomed appearance. Seeking friendly, knowledgeable, excellence-oriented staff with a passion for food to join our team. We offer extensive training programs, a professional and team-oriented kitchen environment, and future opportunities for growth within a dynamic restaurant company.

Email your resume, cover letter & salary history to hr@minagroup.net. Note that you found our posting on Culintro.