MICHAEL MINA Las Vegas

MICHAEL MINA restaurant in Bellagio Resort in Las Vegas currently seeks a Line Cook.

Responsible for preparing all mis-en-place for station and working service. Will work with chefs to develop menus for customers. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Requirements:

• 1-2 years experience in a fine dining restaurant environment
• Culinary degree preferred.