Line Cook - BSDC

Bourbon Steak in Washington DC seeks enthusiastic, motivated Cooks.

Responsible for preparing all mis-en-place for station and working service. Will work with chefs to develop menus for customers. Potential applicants must have superior culinary, food production, and high standards of excellence. The qualified candidate must be a motivated self starter with excellent communication, problem resolution, and organizational skills. Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.

Requirements:

- 1-2 years experience in a fine dining restaurant environment
- Culinary degree preferred

Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.

Bourbon Steak: Voted No. 1 restaurant by DC Modern Luxury Magazine and on the top 100 list of Best Restaurants by Washingtonian. In a town renowned for power dining, BOURBON STEAK has created distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience sure to delight DC's most discerning diners.

The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Chef & Restauranteur Michael Mina's award-winning butter-poached meat and poultry and classic seafood dishes.

All employees must clear a drug & background check. Email your resume & cover letter. Please note you are replying to our Culintro posting.