Culintro Intern Program
Culintro facilitates the placement of passionate, hard-working culinary students with chefs in New York’s most renowned restaurants. This is a unique opportunity for culinary hopefuls to pair up with today’s leading New York City Chefs to learn the unique skills of the culinary trade.
Applications are only accepted during each period along with a $50 processing fee. Culintro will review each applicant and arrange selected interviews. Applicants will be notified if they are accepted into the program and should your application not be accepted, you will be funded the $50 processing fee.
Fall Term (September 12th – November 21st): August 1st - 22rd, 2013
Winter Term (December 1st – February 20th): October 31st - November 14th, 2013
Spring Term (March 5th – May 21st): February 6th - February 20th, 2013
Summer Term (June 11th – August 20th): April 30th - May 14th, 2013
Every participating chef has his own expectations and requirements. To learn more about how to get involved, review each of their biographies and apply online.
Testimonials:
"Just so you know the extern we have now from your program is the best extern we have had in 3 years”. - Chef de Cuisine, Dovetail
"I just finished my internship at Francois Payard Bakery in NYC this winter. I wanted to tell you how much I appreciated your help in placing me there, it was perfect for me. I learned so much, not only about the baking techniques but about other cultures and myself. I made some great friends while working there as well as a whole new respect for the art. Just wanted to update you show my appreciation. Hope to keep in touch!”. - Student, Johnson & Wales