CULINTRO A Community for Restaurant Professionals

** Home Page ** - Culintro Report

The A, B, C's of Restaurant Letter Grading in NYC

By Andrew Rigie, New York State Restaurant Association

Anyone who has worked in the restaurant industry knows that if you are not passionate about food, customer service, labor intensive work and serving your community you are probably better off dining at restaurants instead of serving in them. Those who work in the restaurant industry recognize that approaching food preparation... | Read the full report »»