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Food&Beverage Magazine Editorial Calendar

IN EVERY ISSUE

Savor monthly coverage on a variety of topics including (but not limited to): beverages, design, economics, education, equipment, hospitality, labor/management, pastry, spirits, sustainability, and wines. Plus in-depth industry profiles, recipes, product news, technology and technique innovations.

Editorial Themes (along with Pitch and Article Deadlines)

  Month Theme Pitch
(Deadline)
Call-Back
(Deadline)
Article
(Deadline)
Featured Issue
2009 September Meat June 1 June 22 July 1 Sept. 2009
  October Wine June 1 June 22 July 1 Oct. 2009
  November Sweets July 1 July 22 Aug. 1 Nov. 2009
  December Holidays Aug. 1 Aug. 22 Sept. 1 Dec. 2009
2010 January Seafood Sept. 1 Sept. 22 Oct. 1 Jan. 2010
  February Global Oct. 1 Oct. 22 Nov. 1 Feb. 2010
  March Nightlife Nov. 1 Nov. 22 Dec. 1 March 2010
  April Poultry Dec. 1 Dec. 22 Jan. 1 April 2010
  May Design/Tech Jan. 1 Jan. 22 Feb. 1 May 2010
  June Produce Feb. 1 Feb. 22 March 1 June 2010
  July Beverages March 1 March 22 April 1 July 2010
  August Industry News April 1 April 22 May 1 Aug. 2010

Note:

  • All themes are subject to change
  • Culintro accepts pitches for Food&Beverage Magazine issues highlighted in green