Expansion: Building a Restaurant Empire (NYC)
You developed a concept, you created the restaurant, you made a profit. Now what? Is it time to replicate your restaurant in the same city, or move to a new market further afield?
Join Culintro and Nespresso as we tackle the hot topic of restaurant expansion. Hear stories and get advice from Chef Michael White of Altamarea Group, Chef Danny Bowien of Mission Chinese Food, and Andy Ricker of Pok Pok Restaurants.
Following the Panel Event, there will be an after-party at Asellina from 8-10pm.
Thank you to our sponsors:
Anne E. McBride is the director of the Experimental Cuisine Collective at New York University, where she is also pursuing a PhD in food studies, and culinary program and editorial director for the Strategic Initiatives Group at the Culinary Institute of America. She has co-authored four books with culinary professionals, including Chocolate Epiphany with François Payard and the recently released Les Petits Macarons with Kathryn Gordon.