Culintro is bringing the world of Design & Food together in a discussion regarding Restaurant Design: Perspectives on Trends, Reviews, and the Future.
This unique event reaches beyond the design world to blend two parts culinary wisdom, and two parts design insight. Chefs & Designers both delight the senses; creating masterpieces in different ways. This discussion among AvroKO, Glen Coben, LTL Architects & Chef Paul Liebrandt will be sure to enlighten and educate your knowledge on the concept of restaurant design.
Cocktails * Hors d'oeuvres * Discussion
Pricing
| Member: |
$35.00
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| Non-Member: |
$50.00
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Panelists
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AvroKO is an award-winning design firm in New York. Projects include Public, Double Crown, Park Avenue, and Quality Meats. |
Glen Coben Glen Coben is the Architect and Founder of Glen&Company, a New York based design firm. Projects include Del Posto and Esca. |
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Liebrandt is New York's rising culinary star, Chef-Owner of Corton. Nominated for a James Beard award in 2009. |
LTL Architects is interested in form, program, and materiality. Recipient of Cooper Hewitt Design Award and James Beard Award for Restaurant Design. |
Moderator
Stacy Shoemaker (Hospitality Design Magazine)