CULINTRO A Community for Restaurant Professionals

Restaurant Discounting: The New Marketing Frontier

Restaurant Discounting: The New Marketing Frontier

Join Culintro in a conversation on the realities of Restaurant Discounting.   Restaurants are being faced with many discounting services options. This panel event will seek to answer the questions: What are the discount services available?  How do they work?  Will a restaurant make money? Is discounting here to stay?  How will discounting affect my brand?  How do I know if this is the right service for my restaurant?

This discussion will explore the different options available and hear the effects these services have on a restaurant’s business, from both the discount service perspective and the restaurants’ perspective.
Date:             Tuesday, January 25th, 2011
Location:      The Gabarron Foundation (149 E 38th Street @ Lexington)
Time:             6-8pm (Cocktails 6-6:45pm; Lecture 7-8pm)
Moderator:     Andrew Rigie, NYSRA 

Speakers:      Julien Vernet, Village Vines
                         Lesley Weiss, Richard Sandoval Restaurants
                         Lisa Limb, Bond Street
                         Tracy Nieporent, Myriad Restaurant Group

Organizer Stephanie Kornblum


Tue, Jan. 25, 2011
6 p.m. - 8 p.m. US/Eastern

How Much?

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The Gabarron Foundation
149 East 38th Street
New York, NY 10016