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Chef Jean Francois Brunel

Executive Chef

 
Restaurants

DANIEL

 
Cuisine

French

 
 
Signature Dishes
 

Black Sea Bass with Syrah Sauce Leek Royale Pommes Lyonnaise

 

Chilled Rabbit Porchetta with Chorizo Spring Vegetables Purple Mustard Colza Vinaigrette

 
 
 

About Working With This Chef

Days & Hours:
Average 3 month commitment, days and hours will vary per individual.

Uniform Provided:
Yes

Insurance Required:
No, waiver to be signed

Stages Taking On:
Up to two at one time per kitchen or party department.

Length of Each Stage Program:
TBD

Hiring Stagiaire as an Employee:
The Chef will evaluate their performance at the end of their term and then discuss future opportunities within the company (properties in NYC, Florida, China, and Vancouver ...)

 

 

 

 

If you are a member of Culintro and would like the opportunity to work with this chef, then submit your application today!

Not a member yet? Sign up!

Look through all of the Chefs taking part in the Stage program

 

For Applicants:

Expectations & Qualifications
Coming Soon

 
 
 
Mini Bio:

Coming Soon.