CULINTRO A Community for Restaurant Professionals
Chef Jean Francois Brunel

Executive Chef





Signature Dishes

Black Sea Bass with Syrah Sauce Leek Royale Pommes Lyonnaise


Chilled Rabbit Porchetta with Chorizo Spring Vegetables Purple Mustard Colza Vinaigrette


About Working With This Chef

Days & Hours:
Average 3 month commitment, days and hours will vary per individual.

Uniform Provided:

Insurance Required:
No, waiver to be signed

Stages Taking On:
Up to two at one time per kitchen or party department.

Length of Each Stage Program:

Hiring Stagiaire as an Employee:
The Chef will evaluate their performance at the end of their term and then discuss future opportunities within the company (properties in NYC, Florida, China, and Vancouver ...)





If you are a member of Culintro and would like the opportunity to work with this chef, then submit your application today!

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Look through all of the Chefs taking part in the Stage program


For Applicants:

Expectations & Qualifications
Coming Soon

Mini Bio:

Coming Soon.