Black Sea Bass with Syrah Sauce Leek Royale Pommes Lyonnaise
Chilled Rabbit Porchetta with Chorizo Spring Vegetables Purple Mustard Colza Vinaigrette
About Working With This Chef:
Days & Hours: Average 3 month commitment, days and hours will vary per individual.
Uniform Provided: Yes
Insurance Required: No, waiver to be signed
Stages Taking On: Up to two at one time per kitchen or party department.
Length of Each Stage
Program: TBD
Hiring Stagiaire as an Employee: The Chef will evaluate their performance at the end of their term and then discuss future opportunities within the company (properties in NYC, Florida, China, and Vancouver ...)
For Applicants:
Expectations & Qualifications
Culinary school experience is a plus but not required. We suggest that applicants have a minimum 1 year of kitchen experience. We look for highly motivated individuals that are eager to learn and have a strong attention to detail. References from a previous employer is a plus.
Mini Bio:
Coming Soon.
If you are a member of Culintro and would like the opportunity to work with this chef, then submit your application today!
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