CULINTRO A Community for Restaurant Professionals

Culintro Board of Advisors


Michael Romano, Partner

Union Square Hospitality Group

Michael Romano

Michael Romano is President of Culinary Development for Union Square Hospitality Group, which includes some of the most highly acclaimed restaurants in NYC: Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke and Jazz Standard, Shake Shack, The Modern, and Cafe 2 and Terrace 5 at MoMA, as well as Hudson Yards (fine dining catering and large-scale sports and entertainment events). He is responsible for the development of culinary programs and kitchen design across all of USHG, and he helps select and serve as a mentor to USHG's peerless team of award-winning chefs. Michael is also directly responsible for USHG's role in Union Square Tokyo.