Culintro Board of Advisors

Anvil Restaurants

Marc Murphy is Executive Chef and Owner of Landmarc Tribeca, Ditch Plains, and Landmarc at the Time Warner Center, Ditch Plains Upper West Side & Benchmarc Events by Marc Murphy, where he turns casual rustic French and Italian dishes, accompanied by great wines, into memorable occasions. Prior to opening his first restaurant, Landmarc Tribeca, with his wife, Pamela Schein Murphy in 2004, Marc served as executive chef at two-star restaurants Cellar in the Sky and La Fourchette, and as sous-chef at Layla. His career as a chef began at Terrance Brennan's Prix Fixe in New York, with experiences working at Le Miraville in Paris and staging at Louis XV in Monte Carlo under Alain Ducasse. Ducasse personally arranged for Murphy to work with Le Cirque's Sylvain Portay, whom Murphy credits with teaching him to coax out an ingredient's the most vibrant flavors with minimal manipulation.