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Interns, Externs & Stages: To Pay or Not to Pay?

by Carolyn D. Richmond

With the federal and state departments of labor increasing their investigations of the hospitality industry at record pace, the issue of unpaid interns (including stages, externs and students) is an area of concern. While historically restaurants largely based their hiring and training systems on stages, trails and culinary student interns...  | Read the full report »»

Culintro: Future of Food Journalism from Culintro.

On February 8th, Culintro (www.culintro.com) welcomed journalists,
editors, authors and contributors in Food Media. The discussion focused
on the print world decreasing, and the growth and power of digital.

Listen to the video to hear about the Future for Food Journalism and
the impact it will have on the restaurant industry.